VINTAGE KITCHEN DUBLIN
Lunch Menu Tuesday – Saturday | 12:00 midday – 2:30 pm
Grazing
Smoked almonds — €5.50 (2)
Navettes of bread / Duck butter / Achill Island sea salt — €7 (6,7,8,9,10,11,12)
Marinated olives Bella de Cerignola — €6
Native mackerel / poppadom / wakame — €12 (3,4,5,6,7,8,9,10,11,12)
Roaring Bay rope mussels / cockles / samphire — €12 (3,4,5,6,7,8,9,10)
Oscietra royal caviar 10g / blinis — €25 (5,6,7,8,9)
To Start — €15
Risotto of prawn / chilli / roasted red pepper / soft herbs
(3,4,5,6,7,9,10,11)
House churned Bluebell Falls goats’ cheese / apricot jam / clementine /
crisp tart / young vine tomato / kalamata olive / pea shoot
(5,6,7,8,9,10,11,12)
(Vegan alternative available)
Foie gras crème / brioche / porcini powder / sweet onion reduction
(2,5,6,7,8,9,10,11)
The Vintage Kitchen Cajun seafood chowder / baked bread
(3,4,5,6,7,8,9,10,11)
Grilled shrimp / cod brandade / chilli / prawn crackers
(3,4,5,6,7,8,9,10,11,12)
To Follow — €25*
Wild venison shepherd’s pie
(6,7,8,9,10,11)
Seared salmon / lemon preserve / sprouting broccoli / burnt scallion purée / Cajun potato
(6,7,8,9,10,11,12)
Seabass / red Atlantic prawn bisque / lump caviar / Roaring Bay rope mussels / chive potatoes
(3,4,5,6,7,8,9,10,11)
Buttermilk chicken / fried peppers / Asian emulsion / potato
(6,7,8,9,10)
Truffle spinach rice / burrata / herbs / crisp parmesan / padron pepper / apple purée / pistachio
(2,6,7,9,11)
(Vegan alternative available)
Skeaghanore duck / miso / young leek / Cajun potato / samphire — €42*
(11,12)
Prime fillet of beef / Asian glaze / spiced sesame / citrus soy / carrot salad / ketchup / black pudding croquette — €47*
(6,7,8,9,10,11,12)
Sides
Cajun potatoes — €6 (6,7,8,9,10,11,12)
Sweetcorn / chilli / sesame seed / gratin — €6 (7,8,9,10,11,12)
Sugar snap peas / citrus soy / sesame / crispy onion — €7 (7,8,9,10,11,12)
The Vintage Kitchen Caesar salad — €9 (5,6,7,8,9,10)
To Finish
4-minute baked & chilled chocolate cake / house banana liqueur ice cream — €10 (6,7,8)
Set lemon crème / poppyseed / house mango sorbet — €10 (6,7,8,10)
Cashel blue / Tipp brie / Cooleney camembert / Gorgonzola parfait / pear preserve — €17 (6,7,8,9,10,11)
House-made vegan strawberry sorbet — €10
Dessert wine
Chateau Haut-Mouldier Cadillac Botrytised dessert wine — €10
COOKED COFFEE €12
Irish coffee/Baileys coffee/Calypso coffee
COFFEE - TEA
Coffee — €3.50 | Cappuccino — €4.30 | Espresso — €3.20 | Double Shot — €3.70 | Latte — €4.10 | Hot Chocolate — €4.30 | Chai Latte — €4.10 | Selection of Teas €3.50
(Soy-based alternative available)
All our beef is 100% Irish. Allergens: 1 = peanuts, 14 = sulphur dioxide. Wheat is used in all breads.
We are human, we make mistakes — if we do please tell us and we will have a chat.
Nationwide produce is used when possible.
BYOW available Monday, Tuesday & Wednesday
Corkage fee: €8 per bottle