VINTAGE KITCHEN DUBLIN
Lunch Menu Tuesday – Saturday
Grazing
Smoked almonds €5.50 (2)
Navettes of bread / Duck butter / Achill Island Sea salt €7 (6,7,8,9,10,11,12)
Marinated olives Bella de Cerignola €6
Crispy potato/Iberian bred ham/curry ketchup €12 ( 6,7,8,9,10,11,12)
Oscietra royal caviar 10g / blinis €25 (5,6,7,8,9)
Small plates €15
House churned Bluebell Falls goats’ cheese / apricot jam / clementine / crisp tart / young vine tomato / kalamata olive / pea shoot (5,6,7,8,9,10,11,12) (Vegan alternative available)
Risotto of roasted red pepper/ prawn /chili / soft herbs (3,4,5,6,7,11)
Foie gras crème / brioche / apple/sauternes/grape (2,6,7,8,9,10,11)
Cajun seafood chowder / baked bread (3,4,5,6,7,8,9,10,11)
Smoked salmon farce/prawn/salmon caviar/prawn cracker/wakame salad (3,4,5,6,7,8,9,10,11,12)
Main courses €25*
Seabass/Asian emulsion/mussels/ lump caviar/ sprouting broccoli/ potatoes (3,4,5,6,7,8,9,10,11,12)
Rigatoni / burrata / herbs /butternut squash/ crisp parmesan / padron pepper /apple purée / pistachio (2,6,7,9,11) (Vegan option available)
Atlantic filet of red fish Francese/shellfish soup/potato (3,4,5,6,7,10,11,12)
Ballotine supreme of chicken/caponata/Jambon/truffle dressing/potato (6,7,8,9,10,12)
Grilled white wine sausages/miso jus/cannellini beans/gnocchi/edamame 6,7,8,9,10,11
Skeaghanore duck breast / red jalapeño / velvet cloud yoghurt/peppers/potato €45* (7,8,9,10,11,12)
Prime fillet of beef/Asian glaze/pea & red onion salad/tomato ketchup/spiced potato €47* (6,7,8,9,10,11,12)
Sides
Sugar snaps peas €6 (6,7,8,9,10,11) Cajun potatoes €6 The VK Caesar salad €9 (5,6,7,8,9,10,11)
To Finish
All breads contain wheat. Beef is 100% Irish. Local produce is used when possible. Allergens are 1 being peanuts & 14 being sulfur dioxide. BYOW Monday — Wednesday
We are human, we make mistakes — if we do please tell us and we will have a chat. Thank you for your support. It’s very much appreciated.
Nationwide produce is used when possible.
BYOW available Monday, Tuesday & Wednesday
Corkage fee: €8 per bottle