VINTAGE KITCHEN DUBLIN
Dinner Menu Monday – Thursday | 5–10pm
Minimum of two items including a main course.
Nibbles
Smoked almonds €5.50 (2)
Navettes of bread/Duck butter/Achill Island Sea salt €6 (6,7,8,9,10,11,12)
Marinated olives Bella de Cerig cerignola €6
Crispy potato, Iberian bred ham, curry ketchup €12 (3,4,5,6,7,8,9,10,11,12)
Oscietra royal caviar 10 grams/blinis €25 (5,6,7,8,9)
Small plates
House churned bluebell falls goats’ cheese/apricot jam/clementine/crisp tart/young vine tomato/kalamata olive/pea shoot €17 (5,6,7,8,9,10,11,12) (Vegan alternative available)
Roasted red pepper risotto/prawn/chili/soft herbs €19 (3,4,5,6,7,11)
Foie gras crème/Brioche/apple/sauternes/grape €17 (2,6,7,8,9,10,11)
Cajun seafood chowder/baked house focaccia €18 (3,4,5,6,7,8,9,10,11)
Smoked salmon farce/prawn/salmon caviar/prawn cracker/wakame salad €16 (3,4,5,6,7,8,9,10,11,12)
Mains
McLoughlin’s breaded Prime striploin of Irish beef/truffle vinaigrette/caponata/potatoes €45 (5,6,7,8,9,10,11)
Skeaghanore duck breast / velvet cloud yoghurt/ red endive/peppers/potato €45 (6,7,8,9,10,11,12)
Seabass/Asian emulsion/west coast cockles/mussels/lump caviar/sprouting broccoli/roasted potatoes €39 (3,4,5,6,7,8,9,10,11,12)
Prime filet of beef/Asian glaze/spiced sesame/anise dressing/pea & red onion salad/ketchup/Maris piper potato €47 (6,7,8,9,10,11,12)
Rigatoni/burrata/herbs/crisp parmesan/padron pepper/apple puree/butternut squash/pistachio €36 (2,6,7,9,19,11) (Vegan alternative available)
Sides
Cajun potatoes €6, sugar snap peas €6 (7,8,9,10,11,12), The VK Caesar salad €9 (5,6,7,8,9,10,11,12)
COOKED COFFEE €12
All breads contain wheat. Beef is 100% Irish. Local produce is used when possible. Allergens are 1 being peanuts & 14 being sulphur dioxide. We are human, we make mistakes — if we do please tell us and we will have a chat.
We are human, we make mistakes — if we do please tell us and we will have a chat.
Nationwide produce is used when possible.
BYOW available Monday, Tuesday & Wednesday
Corkage fee: €8 per bottle