VINTAGE KITCHEN DUBLIN
Dinner Menu Monday – Thursday | 5–10pm
Minimum of two items including a main course.
Grazing
Smoked almonds — €5.50 (2)
Navettes of bread / Duck butter / Achill Island sea salt — €7 (6,7,8,9,10,11,12)
Marinated olives Bella de Cerignola — €6
Native mackerel / poppadom / wakame — €12 (3,4,5,6,7,8,9,10,11,12)
Roaring Bay rope mussels / cockles / samphire — €12 (3,4,5,6,7,8,9,10)
Oscietra royal caviar 10g / blinis — €25 (5,6,7,8,9)
To Start
House churned Bluebell Falls goats’ cheese / apricot jam / clementine /
crisp tart / young vine tomato / kalamata olive / pea shoot — €17
(5,6,7,8,9,10,11,12)
(Vegan alternative available)
Risotto of roasted red pepper / prawn / chilli / soft herbs — €19
(3,4,5,6,7,11)
Foie gras crème / brioche / porcini powder / sweet onions — €17
(2,6,7,8,9,10,11)
Cajun seafood chowder / baked bread — €18
(3,4,5,6,7,8,9,10,11)
Grilled shrimp / cod brandade / chilli / prawn crackers — €16
(3,4,5,6,7,8,9,10,11,12)
To Follow
Seabass / bisque / cockles / mussels / lump caviar / kale / chive potatoes — €39
(3,4,5,6,7,8,9,10,11,12)
Skeaghanore duck / miso / sprouting broccoli / sweet potato / samphire — €45
(11,12)
Prime fillet of beef / Asian glaze / spiced sesame / citrus soy / carrot salad /
ketchup / black pudding croquette — €47
(6,7,8,9,10,11,12)
Truffle spinach rice / burrata / herbs / crisp parmesan / padron pepper /
apple purée / pistachio — €36
(2,6,7,9,11) (Vegan option available)
Short rib of beef / truffle soy / white crisp onion / young leek / Cajun potato /
squash purée — €36
(6,7,8,9,10,11)
Sides
Cajun potatoes — €6 (6,7,8,9,10,11,12)
Sweetcorn / chilli / sesame seed / gratin — €6 (7,8,9,10,11,12)
Sugar snap peas / citrus soy / sesame / crispy onion — €7 (7,8,9,10,11,12)
The Vintage Kitchen Caesar salad — €9 (5,6,7,8,9,10)
To Finish
4-minute baked & chilled chocolate cake / house banana liqueur ice cream
— €12 (6,7,8)
Set lemon crème / poppyseed / house mango sorbet
— €12 (6,7,8,10)
Cashel blue / Tipp brie / Cooleney camembert / Gorgonzola parfait / pear preserve
— €17 (6,7,8,9,10,11)
House-made vegan strawberry sorbet — €12
Dessert wine
Chateau Haut-Mouldier Cadillac – botrytised dessert wine with rich honeyed & tropical fruit flavours — €10
COOKED COFFEE €12
Irish coffee/Baileys coffee/Calypso coffee
COFFEE - TEA
Coffee — €3.50 | Cappuccino — €4.30 | Espresso — €3.20 | Double Shot — €3.70 | Latte — €4.10 | Hot Chocolate — €4.30 | Chai Latte — €4.10 | Selection of Teas €3.50
(Soy-based alternative available)
All our beef is 100% Irish. Allergens: 1 = peanuts, 14 = sulphur dioxide. Wheat is used in all breads.
We are human, we make mistakes — if we do please tell us and we will have a chat.
Nationwide produce is used when possible.
BYOW available Monday, Tuesday & Wednesday
Corkage fee: €8 per bottle