VINTAGE KITCHEN DUBLIN
Dinner menu Friday/Saturday €72
Snacks
Smoked almonds €6 (2)
Marinated olives Bella de Cerig cerignola €6
Navettes of bread/Achill Island Sea salt/duck butter 6,7,8,9,10,11
Crispy potato, Iberian bred ham, curry ketchup €12 (3,4,5,6,7,8,9,10,11,12)
Oscietra royal caviar 10g / blinis €25 5,6,7,8,9,10
To Start
Risotto of prawn/chili/roasted red pepper/soft herbs 3,4,5,6,7,9,10,11
House churned bluebell falls goats’ cheese/apricot jam/clementine/crisp tart/young vine tomato/kalamata olive/pea shoot 5/6,7,8,9,10,11,12 (Vegan alternative available)
Foie gras crème/Brioche/apple/sauternes/grape 2,5,6,7,8,9,10,11
The vintage kitchen Cajun seafood chowder/baked house focaccia 3,4,5,6,7,8,9,10,11
Smoked salmon farce/prawn/salmon caviar/prawn cracker/wakame salad 3,4,5,6,7,8,9,10,11,12
To Follow
Asian glazed filet of prime Irish beef/spiced ketchup/potato/pea & red onion salad 6,7,8,9,10,11
Seabass/Asian emulsion/west coast cockles/roaring bay rope mussels/sprouting broccoli/lump caviar/potatoes 3,4,5,6,7,8,9,10,11
Skeaghanore duck breast / red jalapeño / velvet cloud yoghurt/peppers/potato 6,7,8,9,10,11,12
Breaded McLoughlin’s Irish prime striploin of beef/truffle vinaigrette/caponata/Maris piper potato 6,7,8,9,10,11
Rigoni butternut squash/burrata/herbs/crisp parmesan/padron pepper/apple puree, pistachio 2,6,7,9,19,11 (Vegan alternative available)
Sides
Cajun potatoes €6 sugar snap peas €6 7,8,9,10,11,12 The vintage kitchen Caesar salad €9 5,6,7,8,9,10,11,12
All breads contain wheat. Beef is 100% Irish. Local produce is used when possible. We are human, we make mistakes — if we do please tell us and we will have a chat.
All our beef is 100% Irish. Allergens are 1 being peanuts & 14 being sulfur dioxide.
