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THEVINTAGE  KITCHEN

FOOD– ART –CRAFT – VINYL -BYOW

DINNER MENU

2 courses €33 3 courses €39**

Tuesday – Saturday 5.30-10pm

                                        

Bread & Fennel butter 8,11,12

 

SOMETHING TO START

Wicklow duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam

Grilled pollock, wakame potato cake, fish essence 

Whipped goats cheese, Guinness bread, caramelised red onion & peach, almond crumble

The Vintage Kitchen Cajun seafood chowder 

Cod & potato gratin, Carlingford crab meat & Doyle’s smoked salmon salad, endive leaves 

 

SOMETHING TO FOLLOW

Grilled filet of prime Irish beef, Paris browns mushrooms, parsley, & gorgonzola gratin, sautéed Cajun potatoes *(€8 supplement) 

Pan fried Atlantic Hake, root garlic, lemon, chili, tomato & soft herbs, Roaring bay rope mussels,  crispy fish cakes 

Risotto of baby kale, basil & leek, grilled broad beans, long stem broccoli 

Slaney river Slow roasted lamb shank, sweet potato & Parmesan rice cake, roasted carrots, treacle gravy, treacle gravy  

Grilled filet of salmon, chorizo, tomato, chili, spinach & root garlic risotto 

 

SOMETHING TO FINISH

Half-baked chocolate cake with vanilla ice cream 6,7,8

Baked Cheese cake in a jar, minced mango, strawberry ice cream 6,7,8

Cheese plate, fig jam, apple & grapes *€5  7,8,12

Lemon sorbet with pistachio 2,6

€4 Corkage per bottle of wine    4 Per pack of beer

 

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