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THE VINTAGE  KITCHEN

FOOD– ART – CRAFT – VINYL -BYOW

DINNER MENU

2 COURSES €35 3 COUSES €41

 Tuesday – Saturday 5.30-10PM

 

 

SOMETHING TO START

 

Wicklow duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam 2,7,8,9,11,12,13

 

Risotto of roasted red pepper, prawns, chili, garlic & soft herbs 3,4,5,7,9,10,11,12

 

Roasted field & Paris brown mushrooms, gorgonzola, spinach & crispy pastry 6,7,8,9,10,11,12,13,14

 

The Vintage Kitchen Cajun seafood chowder 3,4,5,8,5,7,8,9,11,12,13

 

Duo of Carlingford lump crab & Wakame, pork roulade & tomato ‘Burgers’ 3,4,5,6,7,8,9,10,11,12,13

 

SOMETHING TO FOLLOW

 

Grilled filet of prime Irish beef, gratin of Cajun & leek potato, grilled long stem broccoli *(€8 supplement) 6,7,8,10,11,12

 

Pan fried Atlantic Hake, roaring bay rope mussels, orzo, root garlic, Chinese greens, crispy fish cakes 3,4,5,7,8,10,11,12,13

 

Risotto of baby kale, basil & leek, grilled broad beans, grilled greens 8,9,11,12

 

Slaney river Slow roasted lamb shank, caramelized red onion, roasted carrots, sautéed spiced potatoes, treacle gravy  7,8,9,10,11,12,13,14

 

Slow roasted pork filet with apple & wasabi sesame seed glaze, smoked cod, chorizo & potato pot, beetroot balls, raspberry emulsion 6,7,8,9,10,11,12,13,14

 

The vintage kitchen surf and turf, filet of beef, roulade of beef & onion, prawns, rope mussels, long stem broccoli, sautéed potatoes, crab salad €66 for two people 3,4,5,6,7,8,9,10,11,12,13,14

 

SIDE ORDERS €3

 

Potato & leek, parmesan cheese sauce & grated parmesan gratin 7,11

 

Cajun sautéed potatoes with black sesame seeds 10,11

 

Basil creamed sweetcorn with spinach & baby kale 7,9,11

 

 

 

Half-baked chocolate cake with vanilla ice cream 6,7,8

 

Baked Cheese cake, minced mango, strawberry ice cream 6,7,8

 

Cheese plate, fig jam, apple & grapes *€5  7,8,12

 

Lemon sorbet with pistachio 2,6