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THEVINTAGE  KITCHEN

FOOD– ART –CRAFT – VINYL -BYOW

DINNER MENU

2 coures €30 3 courses €36**

Monday – Saturday 5.30-10pm

                                              Unlimited sparklling & filtered water €1 Tap water free

SOMETHING TO START

Duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam

Risotto of roasted red pepers, prawn, chili, garlic & soft herbs

Gratin of Carlow field mushrooms, spinach & glazed with gorgonzola, toasted brioche

The vintage kitchen Cajun seafood chowder

Doran’s smoked salmon, pink shrimp cocktail, horseradish puree, endive salad 

SOMETHING TO FOLLOW

Grilled filet of prime Irish Beef, caponata, tenderloin of Broccoli, roasted baby parsnip, spiced sautéed potatoes *(€7 supplement)

Pan fried Atlantic hake, cockles, orzo, fish reduction, samphire, leeks, red pepper puree, Chinese greens, lump fish caviar

Truffle & kale rice, roasted vegetables, roasted pumpkin seeds, green garlic puree

Slaney river Slow roasted lamb shank, roasted carrots, treacle gravy, sautéed potatoes

Vintage kitchens surf & turf, skewers of shoulder of pork minced & roasted, grilled Donegal haddock, caper cream, sweet potato

SOMETHING TO FINISH

Half-baked chocolate cake with vanilla ice cream

Cheese cake in a jar, minced mango, strawberry ice cream

Cheese plate, fig jam, apple & grapes *€4

Lemon sorbet with pistachio  

 

COFFEE/TEA

Coffee €2.70                                  Cappuccino €3.50          

Espresso €2.80                                Double shot €3.00

Latte €3.50                                     Hot chocolate €3.20

Chai Latte €3.20                            Selection of tea’s €2.80