Dinner Menu
Menu €65
Red Wines
Aperitifs €12
Campari, Sicilian blood orange, orange peel - Aperol spritz – Negroni – Mango spritzer
Smoked almonds €4
House baked Navettes, Achill Island Sea salt & duck butter
To Start
Naturally smoked haddock, pea & gnocchi, basil & potato foam, salmon eggs
House churned goats cheese, crisp parmesan, caponata, Heirloom tomato, clementine & micro herbs (Vegan alternative available)
Old Dublin pudding crispy terrine, spiced black lime & tomato preserve, fermented fennel
To follow
Pan roasted seabass fillet, grilled Atlantic prawn, fish emulsion, padron peppers, triple cooked potato, lump fish caviar.
Prime Irish beef filet wrapped in pastry with crushed tomato, balsamic & anise, glazed carrot, truffle pulp, Parisian potato
Seared hand dived scallops, shellfish reduction, samphire, borlotti, snap peas
Crisp pastry, roasted aubergine puree, burrata & pistachio, black garlic, herbal pulp, crispy shallots, onion infused salted potatoes (Vegan alternative available)
The vintage kitchen surf n turf for two, 20 oz prime Irish beef striploin, Cajun seafood, roasted potato & vegetables (€5 per person supplement)
All bread contains wheaten. Beef is 100% Irish.
Local produce used when possible. We are human, we make mistakes, if we do let us know and we will have a chat. Thank you for your support, it is very much appreciated.
To Finish
Half-baked chocolate cake, vanilla ice cream
Aged Cooleeney Camembert & Cashel blue, apricot gel, grapes & ale biscuits OR Irish coffee - Baileys coffee - Calypso coffee
Set mango, biscotti & ginger crumb, cherry & kirsch, iced lemon
Dessert wine
Chateau Haut- Mouldier Cadillac. A superb botrytised dessert wine, it is full of sweet, rich, honeyed & tropical, fruit flavours. €10
COOKED COFFEE
Irish coffee €12 Baileys coffee €12 Calypso coffee €12
COFFEE - TEA
Coffee €2.70 Espresso €2.80 Latte €3.50 Chai Latte €3.20
Cappuccino €3.50 Double shot €3.00 Hot chocolate €3.20 Selection of tea’s €2.80