Dinner Menu €70* Friday/Saturday
Aperitifs €12
Aperitifs €12 Campari/Sicilian blood orange-orange peel /Aperol spritz /Negroni /Mango spritzer/sparkling limoncello (14)
Smoked almonds €4 (2)
Arbequina €4
Arbequina Spanish olives/prawn crackers/organic olive oil €4 (3,4,5,8)
Navettes
Navettes/Achill Island Sea salt/duck butter 6,7,8,9,10,11
To Start
Risotto of prawn/chili/roasted red pepper/soft herbs 3,4,5,6,7,9,10,11
House churned bluebell falls goats cheese/apricot jam/clementine/crisp tart/young vine tomato/kalamata olive/pea shoot 5/6,7,8,9,10,11,12 (Vegan alternative available)
Foie gras crème/focaccia/pistachio/red onion reduction 2,5,6,7,8,9,10,11
The vintage kitchen Cajun seafood chowder/corn bread 3,4,5,6,7,8,9,10,11
To follow
Asian glazed filet of prime Irish beef/spiced sesame /triple cooked parsnip/potato gratin 6,7,8,9,10,11
Skeaghanore duck breast/red endive/chimichurri/orange/cranberry/fermented beets/Cajun potato 6,7,8,9,10,11
Seabass/Lissadel cockle/lump caviar/oriental emulsion/Cavollo Nero/crispy onion/leek oil/chive new baby potato 3,4,5,6,7,8,9,10,11
Truffle spinach rice/burrata/herbs/crisp parmesan/padron pepper/apple puree, pistachio 2,6,7,9,19,11 (Vegan alternative available)
The vintage kitchen Surf & Turf for two
14 oz filet of beef with fermented fennel & cress salad/aromatic potato 3,4,5,6,7,8,9,10,11 (€7 per person supplement) *
All bread contains wheaten. Beef is 100% Irish. Local produce used when possible. Sides are not needed.
We are human, we make mistakes, if we do let us know and we will have a chat. Thank you for your support, it is very much appreciated.
To Finish
Mascarpone/chocolate/sweet crumble/ house vanilla bean ice cream 6,7,8
Set lemon crème /poppyseed/mango custard/house mango sorbet 6,7,8 7,10
Roasted pear/Cashel blue cheese pot/ale crackers/pear jam 6,7,8,9,10,11
(House made Vegan strawberry sorbet alternative available) Or Have one of our cooked coffees
Dessert wine
Chateau Haut- Mouldier Cadillac. A superb botrytised dessert wine, it is full of sweet, rich, honeyed & tropical, fruit flavours. €10
COOKED COFFEE
Irish coffee/Baileys coffee/Calypso coffee
COFFEE - TEA
Coffee €2.70 Espresso €2.80 Latte €3.50 Chai Latte €3.20
Cappuccino €3.50 Double shot €3.00 Hot chocolate €3.20 Selection of tea’s €2.80
(soy based alternative available)