Street Side Dining/Guerrilla Dining Dublin

Opening times

Thusday, Friday & Saturday 4-7pm

 

 

ALL DISHES WITH * COME WITH POTTY MOUTH POTATOES.

 

FRESH CHERRY & STRAWBERRY POT, HOT CHOCOLATE FUDGE €6

 

MANGONOLA

PROSECCO, PROSECCO SPRITZED WITH MANGO & CITRUS & SERVED ON ROCKS OF ICE €9

 

€11 MENU

 

CAJUN SEAFOOD CHOWDER WITH GUINNESS BREAD & FENNEL BUTTER

RISOTTO OF ROASTED RED PEPPERS, PRAWNS, CHILLI & SOFT HERBS

CREAMY PRAWN, CHORIZO & ROCK SAMPHIRE CHOWDER WITH GUINNESS BREAD

 

€7 MENU

 

DUCK LIVER CRÈME, RED ONION PULP, FOCACCIA BREAD

GOATS CHEESE CURD, CAPONATA, FOCACCIA BREAD

HALF BAKED CHOCOLATE CAKE

 

€16 MENU

 

OUR OWN MINCED PORK SHOULDER BURGER, PROPER BUN, CAJUN & BACON STICKY SAUCE, BEEF TOMATO, OUR OWN FORULATED SMOKED CHILI EMULSION SAUCE *

 

CRISPY CHICKEN, WHAT WE DO IS TAKE THE SKIN OFF A SUPREME OF CHICKEN, CHOP CHICKEN/MARINADE IT IN OUR OWN BLEND OF SPICE/HONEY FUSION, WRAP BACK INTO SKIN AND BAKE TILL CRISPY, WE SLICE THEN TOP WITH WAKAME, GARLIC PULP, TOMATO, SESAME SEEDS & AVOCADO PULP *

 

CRISPY COD GOUJONS, SCALLION & TRUFFLED RICE, PISTACHIO, WASABI, ROARING BAY ROPE MUSSELS, & SAMPHIRE

 

VEGANS DELIGHT, OUR CRISPY CHILI & HERB BALLS, BLACK GARLIC PUREE, COCONUT, CHILLI, ROASTED RED PEPPER & SOFT HERB CONDENCED CRÈME, AUBERGINE EMULISON 100% VEGAN *

 

FRESH EGG PASTA, PRAWNS & MUSSELS, LIGHTLY SPICED TOMATO SAUCE, WILD HERBAL PESTO, PARMESAN

 

(é) ACHILL SMOKED SEA SALT CURED ANGUS BEEF MINCED & FORMED DAILY WITH CRISP SALAD, BEEF TOMATO, VINTAGE KETCHUP, PROPER BUN *

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