Lunch menu

Menu €45

Aperitifs €12

Campari, Sicilian blood orange, orange peel
Aperol spritze

House baked bread with smoked Achill island sea salt butter

Menu €45

First Course
(Sample Menu)

Roaring bay rope mussels,
spiced roasted tomato, olive roulade,
tomato crumb

Rare breed pork belly,
organic pudding, sherry
& beetroot puree

House made goats cheese,
tuile, heritage tomato,
aged balsamic, crispy onion

Second Course

Rump of lamb, aubergine caviar, maris piper potato, jus, crispy sea caper

Seared duck breast, orange & carrot, grilled endive, kale potato puree

Roasted filet of Atlantic hake, creamed celeriac, shrimp cocktail, smoked cod croquette

Third Course

Cheese & honey seaweed, wasabi sesame seed crisps

Berry puree, roasted meringue, grilled peach

Half baked chocolate, vanilla ice cream