Lunch menu 12-2pm

the vintage kitchen

THEVINTAGE  KITCHEN

FOOD– ART – CRAFT – VINYL -BYOW

LUNCH MENU

Small plates €8 Mains €15 Desserts €7

Monday – Saturday 12 – 2.30

 

 

SMALL PLATES

The vintage kitchen Cajun seafood chowder 3,4,5,7,8,10,11

 

Wicklow duck liver crème with lime jelly & pistachio, caramelized red onion & garlic pulp & toast 2,7,8,9,10,11,12,13

 

Risotto of wild herbs, pancetta & Lemon emulsion 6,7,9,11,12

 

Field mushroom, spinach & gorgonzola tart  6,7,8,9,10,11,12,13,14

 

Gnocchi, chili, red peppers, garlic & prawn gratin, wasabi sesame seeds 3,4,5,6,7,8,9,10,11,12

 

MAINS

Slaney river Slow roasted lamb shank, leek & potato gratin, roasted carrots wrapped in pancetta, treacle gravy  7,8,9,10,11,12,

€19*

 

Pan fried supreme of chicken, wild boar pudding, spiced rice cake, cranberry preserve 6,10,11,12

 

Risotto of baby kale, greens, basil puree & garlic with long stem broccoli & broad beans 8,11,12,13

 

Grilled filet of plaice, crispy rice, courgettes, shellfish emulsion 3,4,5,7,8,10,12

 

Roasted shoulder of pork meatballs wrapped in black ham, wild herbal pesto,  pepper pot salsa, Cajun potatoes 6,7,8,9,11,12,13,14

 

Surf & Turf for two

Pan fried filets of beef, baked potatoes, sautéed greens, shellfish in a aromatic sauce

3,4,5,10,11,12

€50

%d bloggers like this: