Available
Friday/Saturday
Collection between 4pm-7pm
These are not kit meals and are ready to eat when you return home.
Menu 1
1 risotto of prawns, chilli & soft herbs.
1 Duck liver creme, caramelised red onion & focaccia bread.
Slow roasted lamb shank, roasted carrots wrapped in bacon, sauteed potatoes, lemon emulsion.
Half-baked chocolate cake to share
€65
Menu 2
1 risotto of prawns, chilli & soft herbs.
Five miles goat’s cheese, caponata & focaccia bread.
Surf & turf for two, sauteed potatoes, grilled tomatoes, selection of shellfish in a fish sauce.
Half baked chocolate cake to share
€70
Beef cooked medium rare, unless stated otherwise
Menu 3
1 risotto of prawns, chilli & soft herbs.
1 Cajun seafood chowder.
Grilled fillets of Cod for two, seafood Bouillabaisse, grilled courgettes & crispy fish cakes.
Half baked chocolate cake to share
€65.
Menu 4
1 risotto of prawns, chilli & soft herbs.
1 Cajun seafood chowder.
Pan fried supreme of chicken, organic black pudding, chorizo, scallions, gnocchi.
Half baked chocolate cake to share
€65
Menu 5
To Start
Crispy wasabi balls with black garlic emulsion
Roasted Paris brown mushrooms, spinach & Gorgonzola gratin
Main
Root garlic, wild garlic, greens, soy bean risotto, grilled sprouting broccoli & dressed leaves
Dessert
Half baked chocolate cake to share
€60.00