September Dinner menu


2 courses €40 * 3 courses €47 *

 

Complimentary Guinness bread with fennel butter 7,8,10,12.

 

To start

 

Risotto of prawns, chili, roasted red peppers & soft herbs 3,4,5,7,11.

 

Bouillabaisse reduction, serrano ham, wakame & grilled Atlantic prawns 3,4,5,6,7,8,9,10,11,12.

 

Boilíe goat’s cheese pot, fermented fennel, brioche, basil & beets crumb, pea shoot micro herbs, cherry puree 6,7,8,9,10,11,12.

 

Wicklow duck liver crème with lime & pistachio, caramelized red onion, baked crumped 2,6,7,8,9,10,11,12.

 

The vintage kitchen Cajun seafood chowder 3,4,5,7,9,10,11,12.

 

To continue

 

‘The Vintage’ beef filet, wrapped in cured ham, pastry, pearl onion & sage ragu, Cajun potatoes, bone gravy (€7 supplement) 6,7,8,9,10,11,12. 

 

Slow roasted pig, sun dried tomato crumbs, caponata, orange & balsamic potatoes 7,8,9,10,11,12.

 

Roasted Paris brown mushrooms, crisp cheese & black sesame seeds, gorgonzola & spinach fricassee, chive potatoes 7,9,10,11,12.

 

Grilled filet of hake, samphire, rope mussel, golden sauternes vinaigrette, smoked cod brandade 3,4,5,6,7,8,9,10,11,12.

 

Pork shoulder wrapped in chicken skin, truffle gnocchi, aubergine puree 6,7,8,9,10,11,12.

 

 

We are human, we make mistakes, if we do, let us know & we will try and fix it. Thank you for your support. It is very much appreciated. All our beef is 100% Irish. Breads contain wheaten.

 

 

 

To finish

 

Half-baked chocolate cake, vanilla ice cream 6,7,8

 

Set vanilla & raisin, strawberry, basil & balsamic pulp, ginger crumble, limoncello ice cream 6,7,8

 

Selection of farmhouse cheeses, apricot jam, apple, grapes & crackers (€5 supplement) 6,7,8

 

Selection of ice cream & sorbets 1,2,6,7

Numbers beside menu items represent allergens from the above picture. 1 being peanuts & 14 being sulphur dioxide. 

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