November Dinner menu

2 courses €40 * 3 courses €47 *


Complimentary Guinness bread with fennel butter 7,8,10,12.


To start


Risotto of prawns, chili, roasted red peppers & soft herbs 3,4,5,7,11.


Roulade of smoked salmon, shrimp reduction, grilled shrimp, salmon caviar 3,4,5,6,7,8,9,10,11,12.


House made goat’s cheese pot, fermented fennel, brioche, basil & beets crumb, pea shoot micro herbs, cherry puree 6,7,8,9,10,11,12.


Wicklow duck liver crème with lime & pistachio, caramelized red onion, McCloskeys toast 2,6,7,8,9,10,11,12.


The vintage kitchen Cajun seafood chowder 3,4,5,7,9,10,11,12.


To continue


‘The Vintage’ beef filet, wrapped in cured ham, pastry, pearl onion & sage ragu, Cajun potatoes, bone gravy (€7 supplement) 6,7,8,9,10,11,12. 


Slow roasted pig, Asian cream, celeriac puree, roasted organic black pudding 7,8,9,10,11,12.


Roasted Paris brown mushrooms, crisp cheese & black sesame seeds, beluga lentils, miso & wild mushroom sauce 7,9,10,11,12.


Grilled filet of hake, rope mussel, golden sauternes vinaigrette, smoked cod brandade 3,4,5,6,7,8,9,10,11,12.


Pork shoulder wrapped in chicken skin, truffle gnocchi, fermented soy 6,7,8,9,10,11,12.


The vintage kitchen surf & turf, 2 x filet of prime Irish beef, shellfish sauce, pea gratin, Cajun potatoes. Roast shoulder of pork 3,4,5,6,7,8,9,10,11,12 €65 for 2


We are human, we make mistakes, if we do, let us know & we will try and fix it. Thank you for your support. It is very much appreciated. All our beef is 100% Irish. Breads contain wheaten.



To finish


Half-baked chocolate cake, vanilla ice cream 6,7,8


Set vanilla & raisin, strawberry, basil & balsamic pulp, ginger crumble, limoncello ice cream 6,7,8


Selection of farmhouse cheeses, apricot jam, apple, grapes & crackers (€5 supplement) 6,7,8


Selection of ice cream & sorbets 1,2,6,7

Numbers beside menu items represent allergens from the above picture. 1 being peanuts & 14 being sulphur dioxide. 

%d bloggers like this: