TWO COURSES €40 THREE COURSES €47 *CHEESE BOARD €4 SUPPLEMENT
COMPLIMENTRY BREAD WITH SEA INFLUNENCED OIL 6,7,8,9,10,11,12
TO BEGIN
BOUILLABASSE/ PASTIS /GREENCASTLE NATURALLY SMOKED HADDOCK/SPICED EGG/ CRISPY CHICKEN
3,4,5,6,7,8,9,10,11,12
ROASTED RED PEPPER/ CHILI/ CARLINGFORD LOUGH CRAB/ SOFT HERB RISOTTO
3,4,5,6,7,11
GOATS CHEESE CURD/ FIG/ CRANBERRY & CHIVE PRSERVE/ SCALLION/ PISTACHIO
1,7,9,10,11,12
WILD WICLOW DUCK CRÈME/ ACIDIC PRUNE/ LIME/ FOCASSIA
6,7,8,9,10,11,12,
TO FOLLOW
BEEF FILET/ PEPPER/SPINACH/ BUFFALO MOZZARELLA/ SMOKED PASTRY/ SHEEPS YOGHURT/ GARLIC PULP/ GRATIN OF POTATO
6,7,8,9,10,11,12
ROULADE OF KILMORE QUAY HAKE/ PANCETTA/ CAPER VELOUTE/ CELERIAC/ POMME PUREE
3,4,5,6,7,9,10,11,12
VEAL/ CRISPY CHICKEN SKIN/ INCH BLACK PUDDING/ CEP EMULSION/ ONION JAM/ FRIED POTATO
6,7,8,9,10,11,12
ROOT GARLIC RISOTTO/ AUBERGINE/ COURGETTE/ FENNEL BASIL CURD/ KALE/ CHINEESE LEAVES
9,10,11,12
SIDE ORDERS €4
SHAVED/ FENNEL/ SALAD 9,10,11 CAJUN/ POTATOES 10 SWEETCORN/ SPINACH/BASIL/ PARMESAN 6.7,9,10,11,12