Dinner menu February 2023
Dinner Menu €65
Aperitifs €12
Campari, Sicilian blood orange, orange peel Aperol spritze Negroni House baked bread with smoked Achill island sea salt butter
Menu €65 First Course (Sample Menu)
Tuna tartare, duck egg emulsion, crisp wonton, fermented soy House made goats cheese, grilled figs, red wine & onion puree, purple basil Truffle risotto, duckling, aged parmesan
Second Course
Seared beef filet, gnocchi, wild mushroom, organic yoghurt lightly infused with mild green mustard Roasted halibut, creamed squash, crispy mussels, prawn emulsion, pomme puree Venison loin, anise & cauliflower, chocolate, potato gratin, cavollo Nero cabbage
Third Course
Cheese & honey seaweed, wasabi sesame seed crisps Berry puree, roasted meringue, grilled peach Half baked chocolate, vanilla ice cream