Dinner menu February 2023

Dinner Menu €65

Aperitifs €12

Campari, Sicilian blood orange, orange peel
Aperol spritze

House baked bread with smoked Achill island sea salt butter

Menu €65

First Course
(Sample Menu)

Tuna tartare, duck egg emulsion, crisp wonton, fermented soy

House made goats cheese, grilled figs, red wine & onion puree, purple basil

Truffle risotto, duckling, aged parmesan

Second Course

Seared beef filet, gnocchi, wild mushroom, organic yoghurt lightly infused with mild green mustard

Roasted halibut, creamed squash, crispy mussels, prawn emulsion, pomme puree

Venison loin, anise & cauliflower, chocolate, potato gratin, cavollo Nero cabbage

Third Course

Cheese & honey seaweed, wasabi sesame seed crisps

Berry puree, roasted meringue, grilled peach

Half baked chocolate, vanilla ice cream