December dinner menu

 the vintage kitchen      

 FOOD– ART – CRAFT – VINYL -BYOW

                               DINNER                                       

MONDAY-SUNDAY

€55 3 courses

€5 Per bottle of wine €5 per pack of beer Corkage

 

 

SOMETHING TO START

Wicklow Duck liver crème, lime jelly, pistachio, toast & caramelized red onion spiced jam 2,7,8,9,11,12,13

 

Roasted red pepper, prawn, chili & soft herb risotto 3,4,5,7,10,11

 

 

Crispy five-mile goats’ cheese, peach anise preserve, grilled aubergines, organic sheep yoghurt 6,7,8,9,10,11,12

 

 

Fish bouillabaisse, crab salad, crispy chicken leg 3,4,5,7,8,9,10,11,12,13

 

SOMETHING TO FOLLOW

Pan fried prime Irish beef filet, sprouting broccoli, horseradish & chili sauce, Cajun sautéed potatoes 7,8,9,10,11,12,13

 

 

Grilled filets of plaice, shellfish emulsion, cod & seaweed croquettes, grilled courgettes 3,4,5,6,7,8,9,10,11,12

 

 

Basil & truffle risotto with sautéed Paris brown mushrooms, gorgonzola & spinach, pea (Vegan option also) 6,7,8,9,10,11,12

 

 

Slaney river Slow roasted lamb shank,  gratin of potato & leek, carrot & pancetta, treacle gravy 7,8,9,10,11,12,14

 

SOMETHING TO FINISH

Half baked chocolate cake with vanilla ice cream 6,7,8,13

 

 

Baked in a jar cheesecake with minced mango, cherry ice cream 2,6,7,8,13

 

 

Lemon sorbet with roasted pistachios 2,6

 

Cheese plate with fig jam, grape & apple 6,7,8,10,13,1

 

 

Please inform your waiter if you have allergies.   All our beef is 100% Irish

 

 

We are human, we make mistakes, if we do, tell us, we will have a chat &try & fix it.

 

 

Thank you for choosing us this Christmas and we wish you a very merry one plus a special and happy new year.

%d bloggers like this: