Bar Counter

Menu €45

Red Wines

Aperitifs €12

Campari, Sicilian blood orange, orange peel - Aperol spritz – Negroni – Mango spritzer

Smoked almonds €4

House baked bread, Achill Island Sea salt & duck butter €3.50

To Start

Naturally smoked haddock, pea & gnocchi, basil & potato foam, salmon eggs

House churned goats cheese, crisp parmesan, caponata, Heirloom tomato, clementine & micro herbs (Vegan alternative available)

Old Dublin pudding crispy terrine, black lime & tomato preserve, fermented fennel

To follow

Pan roasted seabass filet, grilled Atlantic prawn, fish emulsion, padron peppers, triple cooked potato, lump fish caviar

Prime Irish beef filet wrapped in pastry with crushed tomato, balsamic & anise, glazed carrot, truffle pulp, Parisian potato (€10 supplement)

Seared hand dived scallops, shellfish reduction, samphire, borlotti, snap peas

Crisp pastry, roasted aubergine puree, burrata & pistachio, herbal pulp, crispy shallots, onion infused salted potatoes (Vegan alternative available)

The vintage kitchen surf n turf for two (€10 per person supplement)

All bread contains wheaten. Beef is 100% Irish.

Local produce used when possible. We are human, we make mistakes, if we do let us know and we will have a chat. Thank you for your support, it is very much appreciated.

To Finish

Half-baked chocolate cake, vanilla ice cream

Aged Cooleeney Camembert & Cashel blue, apricot gel, grapes & ale biscuits
Irish coffee - Baileys coffee - Calypso coffee

Set mango, biscotti & ginger crumb, cherry & kirsch, iced lemon

Dessert wine

Chateau Haut- Mouldier Cadillac. A superb botrytised dessert wine, it is full of sweet, rich, honeyed & tropical, fruit flavours. €10


Irish coffee €12 Baileys coffee €12 Calypso coffee €12


Coffee €2.70
Espresso €2.80
Latte €3.50
Chai Latte €3.20

Cappuccino €3.50
Double shot €3.00
Hot chocolate €3.20
Selection of tea’s €2.80

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