Bar counter February 2023
(Walk in only)
Aperitifs €12
Campari, Sicilian blood orange, orange peel
Aperol spritze
Negroni
House baked bread with smoked Achill island sea salt butter €4
Small (Sample Menu)
Roaring bay rope mussels, spiced roasted tomato, olive roulade, tomato crumb Rare breed pork belly, organic pudding, sherry & beetroot puree House made goats cheese, tuile, heritage tomato, aged balsamic, crispy onion
Large
Rump of lamb, aubergine caviar, maris piper potato, jus, crispy sea caper Seared duck breast, orange & carrot, grilled endive, kale potato puree Roasted filet of Atlantic hake, creamed celeriac, shrimp cocktail, smoked cod croquette (Passionate Vegetarian & Vegan dishes created on spec)
Dessert
Cheese & honey seaweed, wasabi sesame seed crisps Berry puree, roasted meringue, grilled peach Half baked chocolate, vanilla ice cream