Bar counter February 2023

(Walk in only)

Aperitifs €12

Campari, Sicilian blood orange, orange peel
Aperol spritze

House baked bread with smoked Achill island sea salt butter €4

(Sample Menu)

Roaring bay rope mussels, spiced roasted tomato, olive roulade, tomato crumb

Rare breed pork belly, organic pudding, sherry & beetroot puree

House made goats cheese, tuile, heritage tomato, aged balsamic, crispy onion


Rump of lamb, aubergine caviar, maris piper potato, jus, crispy sea caper

Seared duck breast, orange & carrot, grilled endive, kale potato puree

Roasted filet of Atlantic hake, creamed celeriac, shrimp cocktail, smoked cod croquette

(Passionate Vegetarian & Vegan dishes created on spec)


Cheese & honey seaweed, wasabi sesame seed crisps

Berry puree, roasted meringue, grilled peach

Half baked chocolate, vanilla ice cream