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https://thevintagekitchen.voucherconnect.com/product/4000

 

Please click on link above for buying vouchers. 

Please read allergen list below before ordering

 MENU 1

€60 for 2 people.

TO START

Guinness bread with fennel butter.  8,11,12

Cajun seafood chowder 3,4,5,7,8,10,11

Risotto of prawns, roasted red peppers, chili, and soft herbs 3,4,5,6,7,11

TO FOLLOW

Pan fried medallions of prime beef filet, Cajun potatoes, sprouting broccoli wrapped in bacon, horseradish emulsion. 2,6,7,8,10,11,12

 

MENU 2

€55 for 2 people.

TO START

Guinness bread with fennel butter.  8,11,12

Cajun seafood chowder 3,4,5,7,8,10,11

Risotto of prawns, roasted red peppers, chili, and soft herbs  3,4,5,6,7,11

TO FOLLOW

Pan fried filets of Plaice, crispy fish cakes, shellfish Bouillabaisse, fried courgettes,   3,4,5,7,8,10,11,12,13

 

 MENU 3 

€70 for 2 people.

TO START

Guinness bread with fennel butter. 8,11,12

Cajun seafood chowder 3,4,5,7,8,10,11

Risotto of prawns, roasted red peppers, chilis, and soft herbs 3,4,5,6,7,11

 TO FOLLOW

The vintage kitchen Surf and Turf.

Medallions of beef with house made pork shoulder sausage, selection of seafood in a light spice, potatoes & vegetables. 3,4,5,6,7,8,10,11,12

 

 

 MENU 4
€50 for 2 people.

TO FOLLOW
Guinness bread with fennel butter. 8,11,12
Cajun seafood chowder 3,4,5,7,8,10,11
Risotto of prawns, roasted red peppers, chili, and soft herbs 3,4,5,6,7,11
TO FOLLOW
Slow cooked lamb shanks, slow roasted carrots, sautéed potatoes, treacle gravy  6,7,8,9,10,11,12,13,14 

 

MENU 5 

 €50 for 2 people.

 TO START

 Guinness bread with fennel butter. 8,11,12

 Cajun seafood chowder  3,4,5,7,8,10,11

 Risotto of prawns, roasted red peppers, chili, and soft herbs  3,4,5,6,7,11

 TO FOLLOW

Roasted Supremes of chicken, house made sausage, truffle gnocchi, green beans, wild herbal pesto  6,7,8,9,10,11,12

 

 

MENU 6

€40 for 2 people  

TO START

Guinness bread with fennel butter.  8,11,12

 Gratin of Gorgonzola, field mushroom & spinach 7,10,11,12

 Crispy wasabi balls with caramelized red onions, pistachio 2, 6,7,,9,10,11,12

 TO FOLLOW

Main course Risotto of green pea, wild leaf pesto, root garlic & leek with grilled asparagus and sprouting broccoli, blond garlic emulsion 11,12

 

 

DESSERTS

 

baked cheese cake, berry compote 

5.00

 Half baked chocolate cake 6,7,8

5.00 

Cheese board, apple, grapes, crackers & apricot jam.  6,7,8,12

10.00


Allergen information
1-14 on menu across & down. 1 being peanuts & 14 being sulphur dioxide.
Allergen information 1-14 on menu across & down. 1 being peanuts & 14 being sulphur dioxide.

 

 

 

 

 

 

 

 

 

 

Please read allergen list before ordering.

Allergen information

1-14 on menu across & down. 1 being peanuts & 14 being sulphur dioxide. All our bread products contain wheaten.