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THE VINTAGE KITCHEN

FOOD – ART –CRAFT – VINYL - BYOW

                                                                      Lunch Monday-Saturday 12-2.30                                                                         

        Small plates €7 Mains €13 Desserts €6 Bread & Fennel butter €2

          Unlimited sparklling & filtered water €1 Tap water free

Small plates

Cajun seafood chowder

Wicklow duck liver crème with lime jelly & pistachio, apple, raisin & star anise jam & toast

Risotto of chili, chorizo, roasted red peppers & soft herbs

Slow roasted beets, caramelized pearl onions, feta cheese, apricot & cider puree, cherry tomato salad

Field mushroom, spinach & Gorgonzola gratin with brioche toast

Doran’s of Howth smoked salmon, horseradish sauce, Chinese leaf & Brown bread

Mains

Slaney river Slow roasted lamb shank, treacle gravy, twice cooked carrots, sauteed potatoes (€19)*

The vintage kitchen fish pie with Parmesan mash

Truffle & kale risotto with sun flower seeds, roasted vegetables & basil puree, dressed Chinese leaves

Grilled filet of haddock, roasted courgette, long stem brocoli, basil cream, crushed truffle potao salad (Room Temp)

Pan roasted supreme of chicken, roasted sweet potato, parsnip, red pepper puree, caponata

Roaring bay rope mussels, chili, garlic & white wine, Oriechette pasta & parsley

Pork, caramelised red onion & herbmeat balls , sauteed potato, spinach emulsion

Desserts

Half-baked chocolate cake with vanilla ice cream

Baked in a jar cheese cake, minced mango & strawberry ice cream

Cheese plate, tomato jam, apple & grapes *€9

Lemon sorbet with pistachio  

COFFEE/TEA

Coffee €2.70                                  Cappuccino €3.50          

Espresso €2.80                                Double shot €3.00

Latte €3.50                                      Hot chocolate €3.20

Chai Latte €3.20                            A selection of tea’s €2.80

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