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THE VINTAGE KITCHEN

FOOD – ART –CRAFT – VINYL - BYOW

                                                        Lunch Tuesday-Saturday 12-2.30                                                                         

        Small plates €8 Mains €14 Desserts €6 

Fennell Butter & Guinness bread €3 7,8,11,12,13

SMALL PLATES

The vintage kitchen Cajun seafood chowder 3,4,5,7,8,10,11

Wicklow duck liver crème with lime jelly & pistachio, apple, raisin & star anise jam & toast 2,7,8,9,10,11,12,13

Risotto of Chorizo, roasted red peppers, chili & soft herbs 7,8,9,10,11,12,13,14

Wild Irish game soup with sour dough bread 6,7,8,9,10,11,12,13,14

Gorgonzola, roasted field mushrooms, spinach & Parmesan, crispy pastry 6,7,8,9,10,11,12,13

Cod & potato gratin, prawns, wakame, wasabi sesame seeds, Guinness bread & white garlic puree 3,4,5,6,7,8,9,10,11,12,13,14

MAINS

Slaney river Slow roasted lamb shank, caramelized red onion, roasted carrot, spiced potatoes, treacle gravy  7,8,9,10,11,12,13,14  (€19)*

Risotto of chicken, Paris brown mushrooms & roasted garlic basil 3,4,5,6,7,8,9,10,11,12,13,14

Risotto of baby kale, greens, basil puree & garlic with long stem broccoli & broad beans 8,11,12,13

Grilled lemon haddock, roaring bay rope mussels, golden courgettes, crispy fishcakes, leeks  3,4,5,7,10,12

Fresh egg spaghetti, chili, pancetta, root garlic, fresh tomato, baby kale & capers 6,7,8,9,11,12

The vintage kitchen fish pie 3,4,5,6,7,8,9,10,11,12,13

Roasted roulade of beef & onion, gratin of potato, leek, greens & spices 6,7,8,9,10,11,12,13,14

 

Half-baked chocolate cake with vanilla ice cream 

Baked in a jar cheese cake, minced mango & strawberry ice cream 

Cheese plate, tomato jam, apple & grapes *€11 

Lemon sorbet with pistachio 

€4 Corkage per bottle of wine    4 Per pack of beer

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