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THE VINTAGE KITCHEN

FOOD – ART –CRAFT – VINYL - BYOW

                                                        Lunch Tuesday-Saturday 12-2.30                                                                         

        Small plates €8 Mains €14 Desserts €6 Bread & Fennel butter €2

         

Fennell Butter & bread 2.50

 

Small plates

The vintage kitchen Cajun seafood chowder 

Wicklow duck liver creme with lime jelly & pistachio, apple, raisin & star anise jam & toast 

Risotto of chili roasted red peppers, chili, chorizo & soft herbs

Whipped goats cheese, Guinness bread, caramelized red onion & peach, almond crumble 

Field mushroom, spinach & Gorgonzola gratin with Guinness bread 

Cod & potato gratin, prawns, wasabi sesame seeds & endive salad, white garlic puree 

 

Mains

Slaney river Slow roasted lamb shank, Parmesan rice cake, sauteed carrots, treacle gravy, treacle gravy   (€19)*

Orzo, Roaring bay rope mussels, white wine, lemon, garlic & parsley, baby kale, Doyle’s smoked salmon, white garlic puree, roasted Guinness Bread 

Risotto of baby kale, greens, basil puree & garlic with long stem broccoli & broad beans 7,8,11,12,13

Pan fried filet of  black Pollock, shellfish sauce, crispy fish cakes, roasted courgettes

Pan roasted supreme of chicken, risotto of  baby spinach, pancetta, mushroom & parsley 

The vintage kitchen fish pie with sun dried tomato crumbs & green salad 

Shoulder of Pork, caramelized red onion & herbal meat balls, gnocchi, tomato, parsley, Parmesan cream & Chinese leaves, brown garlic emulsion 

Desserts

Half-baked chocolate cake with vanilla ice cream 

Baked in a jar cheese cake, minced mango & strawberry ice cream 

Cheese plate, tomato jam, apple & grapes *€11 

Lemon sorbet with pistachio 

3 Corkage per bottle of wine    4 Per pack of beer

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