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See MENU & Order

You can order our click and collect by pressing the button above which will bring you to our menu, from there you can preorder by selecting a date and a time to collect.  Alternatively you can text us on 0894479624 and i will call you back and take your order. 

Menu 1

€60 for 2 people.

To start

Guinness bread with fennel butter.

Cajun seafood chowder

Risotto of prawns, roasted red peppers, chili, and soft herbs

To follow

Pan fried medallions of prime beef filet, Cajun potatoes, broccoli & almond, horseradish emulsion.

 

Menu 2

€55 for 2 people.

To start

Guinness bread with fennel butter.

Cajun seafood chowder

Risotto of prawns, roasted red peppers, chili, and soft herbs

To follow

Pan fried hake, cod & seaweed croquettes, creamed courgettis, black garlic dressed endive.

 

 Menu 3

€70 for 2 people.

To start

Guinness bread with fennel butter.

Cajun seafood chowder

Risotto of prawns, roasted red peppers, chili, and soft herbs

To follow

The vintage kitchen Surf and Turf.

Medallions of beef with house made pork shoulder sausage, selection of seafood in a light spice, potatoes & vegetables.

 


Menu 4
€50 for 2 people.

To start
Guinness bread with fennel butter.

Cajun seafood chowder

Risotto of prawns, roasted red peppers, chili, and soft herbs

To follow

Roasted small chickens, apple and sage meat balls, caramelized red onions, sweet corn, spinach, basil & roasted garlic pot, crushed 

 

 

Individual orders

 

Risotto of prawns, roasted red peppers, chili, garlic & soft herbs 16.00

 

Seafood chowder with Guinness bread & fennel butter

10.00 Main 15.00

 

Pan fried filet of prime beef, Cajun sautéed potatoes, horseradish emulsion, broccoli & almonds.

24.00

 

Risotto of field mushroom, spinach, gorgonzola.

14.00

 

Pan fried filet of hake, shellfish emulsion, cod & seaweed croquettes, courgettis.

22.00

 

Fresh egg spaghetti, wild herbal reduction, cured ham, pecorino.

14.00

 

Surf & turf for 2

Pan fried medallions of beef, shoulder of pork house made sausage, shellfish sauce, potatoes & vegetables.

50.00

 

Spatchcock chicken cooked in chili & garlic, creamed sweet corn, basil & spinach, crushed potatoes.

18.00

 

Naturally, smoked haddock, pea, leek & chive risotto

16.00

 

Pork & caramelized handmade burger, Brioche bun, baby gem salad, red onion compote, cured ham & vintage aged cheddar cheese, baby potato spiced wedges.

 

Chocolate cake 5.00

Cheesecake 5.00

 

Please ask about allergens.