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THE VINTAGE  KITCHEN

    FOOD– ART –CRAFT – VINYL–BYO

      CHRISTMAS LUNCH  MENU

   €35 3 courses

              €4 corkage per bottle/ per pack of beer

 

SOMETHING TO START

Wicklow Duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam 2,8,9,10,11,12,13

 Roasted red pepper, prawn, chili & soft herb risotto 3,4,5,7,9,11,12

Pan fried house made bacon sausage, citrus sauce, radish cream & crispy pancetta 6,7,8,9,10,11,12,13,14

Five-mile Goats cheese & caramelized red onion, wild herbal pesto, spinach & roasted tomato tart 2,7,8,11,12,13,

The Vintage kitchen Cajun seafood chowder 3,4,5,7,8,9,11,12,13

 

SOMETHING TO FOLLOW

Roasted lemon Poussin, roasted garlic, gratin of potato & leek with creamed greens 6,7,8,9,10,11,12,13

Pan fried Atlantic Cod, shellfish pot, wakame & cod croquette, long stem broccoli  3,4,5,6,7,9,10,11,12

Risotto of Parmesan & truffle, roasted Paris brown mushrooms, spinach, Chinese root garlic & Gorgonzola 6, 7,,9,10,11,12,13

Slaney river Slow roasted lamb shank, confit of potato, roast carrots, treacle gravy 7,8,9,10,11,12,14

Grilled mackerel with sesame spices, gratin of potato & Carlingford crab salad, creamed spinach 6,7,8,9,10,11,12

 

SOMETHING TO FINISH

Half baked chocolate cake with vanilla ice cream 6,7,8,13

Apple & raisin tart, toasted pecans, with Amerena cherry ice cream 2,6,7,8,13

Lemon sorbet with pistachio 1,6

Cheese plate with fig jam, grape & apple 6,7,8,,10,12,13,14

 

Please inform your waiter if you have allergies.   All our beef is 100% Irish

We are human, we make mistakes, if we do, tell us, we will have a chat &try & fix it.

 

Thank you for choosing us this Christmas and we wish you a very merry one plus a special and happy new year.