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FOOD– ART –CRAFT – VINYL -BYOW

                                     CHRISTMAS DINNER                                       

MONDAY-SUNDAY

€50 3 courses

€4 Per bottle Corkage

 

 

SOMETHING TO START

Wicklow Duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam 2,8,9,11,12,13

Carlingford crab Roasted red pepper, chili & soft herb risotto 3,4,11

Wild Irish game pie, crispy pastry, raspberry dressed rocket 6,7,8,9,10,11,12

Baked Five mile Goats cheese & herbs, caramelised pearl onion & beetroot compote, toasted pecans 7,8,11,12,13

The Vintage kitchen Cajun seafood chowder 3,4,8,9,11,12,13

 

SOMETHING TO FOLLOW

Pan fried prime Irish beef filet, field mushroom & gorgonzola gratin, roasted potatoes 8,9,10,11,12,13

Roasted supreme of lemon poussin, shoulder of pork house made sausage, Cajun sautéed potatoes, long stem broccoli 6,8,11,12,13

Pan fried Atlantic Cod, pink prawn & potato pot, roasted courgette, shell fish bisque, lump caviar, crispy fish cake 3,4,6,7,10,11,12

Basil risotto, sauteed greens, soy beans, broad beans, dressed chinese leaves & parmsean 6,7,8,11,12,13

Slaney river Slow roasted lamb shank,  sweet potato & basil cake, roast carrots, treacle gravy 8,9,11,12

 

SOMETHING TO FINISH

Half baked chocolate cake with vanilla ice cream 6,7,8,13

Baked in a jar cheese cake, compote of strawberries, pistachio ice cream 2,6,7,8,13

Lemon sorbet with roasted peanuts 1,6

Cheese plate with fig jam, grape & apple 6,7,8,13,14

 

Please inform your waiter if you have allergies.   All our beef is 100% Irish

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