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THE VINTAGE KITCHEN 

FOOD– ART –CRAFT – VINYL -BYOW

                                    CHRISTMAS DINNER                                       

MONDAY-SUNDAY

€55 3 courses

€5 Per bottle of wine €5 per pack of beer Corkage

 

 

SOMETHING TO START

Wicklow Duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam 2,7,8,9,11,12,13

Roasted red pepper, prawn, chili & soft herb risotto 3,4,5,7,10,11

Roasted Greshingham duck leg, pan fried bacon house made sausage & crispy spiced rice 6,7,8,9,10,11,12,14

 Five-mile Goats cheese & caramelized red onion, wild herbal pesto, spinach & roasted tomato tart 2,7,8,11,12,13

The Vintage kitchen Cajun seafood chowder 3,4,5,7,8,9,10,11,12,13

 

SOMETHING TO FOLLOW

Pan fried prime Irish beef filet, roasted mushroom, parsley & Gorgonzola gratin, Cajun sauteed potatoes 7,8,9,10,11,12,13

Roasted lemon Poussin, roasted garlic, gratin of potato & leek with creamed greens 6,7,8,9,10,11,12

Pan fried Atlantic Cod, shellfish pot, wakame & cod croquette & grilled broccoli 3,4,5,6,7,9,10,11,12

Basil & truffle risotto with soy beans & Chinese leaves, roasted garlic puree & fried parsnips (Vegan also) 6,7,8,9,10,11,12

Slaney river Slow roasted lamb shank,  confit of potato, roasted carrots & treacle gravy 7,8,9,10,11,12,14

 

SOMETHING TO FINISH

Half baked chocolate cake with vanilla ice cream 6,7,8,13

Apple & raisin tart, toasted pecans, with Amerena cherry ice cream 2,6,7,8,13

Lemon sorbet with roasted pistachios 2,6

Cheese plate with fig jam, grape & apple 6,7,8,10,13,14

 

Please inform your waiter if you have allergies.   All our beef is 100% Irish

We are human, we make mistakes, if we do, tell us, we will have a chat &try & fix it