THE VINTAGE KITCHEN
Welcome to the vintage kitchen , a pop down to restaurant nestled in the old part of Dublin town beside the famous Mulligans pub & between the river Liffey and Trinity college, here you will find the vintage kitchen, a small eatery specialising in local ingredients.
we also have a fantastic BYOW policy, we do not charge corkage once you order from our set menu or two courses from our Dinner menu.
We also sell a small selection of vintage arts and crafts, these will never have prices on them and too make things fun just make an offer if you see something you like.
We are a small team with vast experience behind us and our aim is to produce quality food and professional yet friendly service in a warm and cosy atmosphere, our menus will change frequently due to the fact that we mostly handpick our own ingredients from selected markets and shops from in and around the province of Leinster.
Our 1970's Vinyl record player will be playing a vast array of music and if you have an LP you wish to bring and hear play then you are welcome to once it fits into the easy going nature of our restaurant.
Also for parties of Six & over a final confirmation is required, we will call you a couple of hours before your booking & whatever you book for you will be charged, we are a small restaurant & cannot afford to have empty tables because people do not turn up, hopefully you can understand this.
Please note our Christmas menu is more expensive than the one we offer for the other eleven months of the year this is purely to do with the fact that we have to hire more temporary staff and also the cost of running the restaurant in general is much higher in December due to longer operational hours. In saying this there is no surcharges on it.
We would like to wish you a very merry christmas and happy new year. Thank you to all our guests who make our existence possible. We are truly grateful.
FOOD– ART –CRAFT – VINYL -BYOW
2 coures €28 3 courses €34
Monday –Saturday 5.30-10pm
SOMETHING TO START
Wicklow Duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam
Cajun & tomato seafood chowder
Roasted Irish ling wrapped in black ham, garlic, leeks, roaring bay rope mussels & chorizo
Risotto of chili, roasted red pepper, prawns, garlic & soft herbs
Boilie log Goats cheese, caponata salad, grilled plum tomatoes, lemon dressed salad leaves
SOMETHING TO FOLLOW
Pan fried filet of Irish beef, creamed mushrooms, baked beetroot , new potatoes, black garlic sauce (€6 supplement)
Pan fried Atlantic cod, orichetta, leek, pea & samphire casserole, lump fish caviar
Roasted poussin chicken, roasted sweet potato, parsnip, roasted tomato & fennel puree
Slaney river Slow roasted lamb shank, pancetta & caramelised onions, sautéed root vegetables & treacle gravy, sautéed potatoes
Roasted Carlow Mushroom & gorgonzola gratin, grilled asparagus & Gnocchi
SOMETHING TO FINISH
Half baked chocolate cake with vanilla ice cream
Strawberry tart with strawberry mascapone & ice cream
Orange & tropical fruit sorbet with pistachio oil
Cheese plate with fig jam, grape & apple (€5 supplement)
Coffee €2.40 Cappuccino €3.00 Irish coffee €7
Espresso €2.60 Double shot €2.80 Baileys coffee €7
Latte €3.20 Hot chocolate €3.20 Calypso coffee €7
Chai Latte €3.20 Selection of tea’s €2.60