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See MENU & Order Table Reservation

 

THE VINTAGE KITCHEN

7 Poolbeg street,

Dublin 2.

 

 

 We are now back open for sit in. Open from Wednesday - Saturday for lunch and dinner, we only have limited seating so please book if you can. Thank you for all the support and well wishes, it meant, means a lot. 

 

Welcome to the vintage kitchen , a pop down to restaurant nestled in the old part of     Dublin town beside the famous Mulligans pub & between the river Liffey and Trinity   college, here you will find the vintage kitchen, a small eatery specializing in local   ingredients.

we also have a fantastic BYOW policy. Due to our rent being increased substantially starting from January 2018 we are forced to implement a corkage fee of three euro per bottle, Since we opened five years ago we have fought not to do this, but with the substantial increases yearly of just about everything we are left with no choice to reluctantly charge corkage.

We also sell a small selection of vintage arts and crafts, these will never have prices on them and too make things fun just make an offer if you see something you like.

We are a small team with vast experience behind us and our aim is to produce quality food and professional yet friendly service in a warm and cosy atmosphere, our menus will change frequently due to the fact that we mostly handpick our own ingredients from selected markets and shops from in and around the province of Leinster.

 Our 1970's Vinyl record player will be playing a vast array of music and if you have an LP you wish to bring and hear play then you are welcome to once it fits into the easy going nature of our restaurant.

 

Also for parties of Six & over a final confirmation is required, we will call you a couple of hours before your booking & whatever you book for you will be charged, we are a small restaurant & cannot afford to have empty tables because people do not turn up, hopefully you can understand this.

 

 

 

Note: For some reason Yahoo email address will not go through from our site, we have tried to fix this problem with no success. We are dumbfounded to be honest. If you have an email from yahoo could you directly email us on our Gmail address. Thanks and apologies for any inconvenience.

 Open/Contact 

Due to high amount of emails we will respond within 24 hours. Sunday & Monday we close and only see emails upon opening Tuesday. Thank you for your patience. 

Lunch 

Tuesday - Saturday

12  - 2.30

 

Dinner 

 Tuesday - Saturday

5.30 - 10 pm

 

Corkage:

Lunch  : Corkage inclusive of VAT 23%:  €5 per bottle of wine €5 per pack of beer

 

Dinner : Corkage inclusive of VAT 23%:  €5 per bottle of wine €5 per pack of beer

 

See MENU & Order

 Allergen information
1-14 on menu across & down. 1 being peanuts & 14 being sulphur dioxide.
Allergen information 1-14 on menu across & down. 1 being peanuts & 14 being sulphur dioxide.

 

 

 

 

 

 

 

 

 

 

Please read allergen list before ordering.

Allergen information

1-14 on menu across & down. 1 being peanuts & 14 being sulphur dioxide. All our bread products contain wheaten. 

 

You can order our click and collect by pressing the button above which will bring you to our menu, from there you can pre-order by selecting a date and a time to collect.  Alternatively you can text us on 0894479624 and i will call you back and take your order.  A delivery charge of 5 euro is added to your bill if you choose delivery. All menus are for 2 people but we can do for one person as well if you contact us. Thank you for the support in these difficult times. 

Menu 1

€60 for 2 people.

To start

Guinness bread with fennel butter.  8,11,12

Cajun seafood chowder 3,4,5,7,8,10,11

Risotto of prawns, roasted red peppers, chili, and soft herbs 3,4,5,6,7,11

To follow

Pan fried medallions of prime beef filet, Cajun potatoes, green beans wrapped in bacon, horseradish emulsion. 2,6,7,8,10,11,12

 

Menu 2

€55 for 2 people.

To start

Guinness bread with fennel butter.  8,11,12

Cajun seafood chowder 3,4,5,7,8,10,11

Risotto of prawns, roasted red peppers, chili, and soft herbs  3,4,5,6,7,11

 

 To follow

Pan fried hake, crispy fish cakes, star anise shellfish emulsion, creamed courgettis, black garlic dressed endive. 3,4,5,7,8,10,11,12,13

 

 Menu 3

€70 for 2 people.

To start

Guinness bread with fennel butter. 8,11,12

Cajun seafood chowder 3,4,5,7,8,10,11

Risotto of prawns, roasted red peppers, chilis, and soft herbs 3,4,5,6,7,11

To follow

The vintage kitchen Surf and Turf.

Medallions of beef with house made pork shoulder sausage, selection of seafood in a light spice, potatoes & vegetables. 3,4,5,6,7,8,10,11,12

 


Menu 4
€50 for 2 people.

To start
Guinness bread with fennel butter. 8,11,12

Cajun seafood chowder 3,4,5,7,8,10,11

Risotto of prawns, roasted red peppers, chili, and soft herbs 3,4,5,6,7,11

To follow

Slow cooked lamb belly, honey jus, grilled green vegetables, wild herbal gnocchi  6,7,8,9,10,11,12,13,14 

 

 

 

 Menu 6

€50 for 2 people.

To start
Guinness bread with fennel butter. 8,11,12

Cajun seafood chowder 3,4,5,7,8,10,11

Risotto of prawns, roasted red peppers, chili, and soft herbs 3,4,5,6,7,11

 

 House made pork shoulder meatballs, pancetta, caramelized red onions, wild herbal pesto , sauteed potatoes 3,4,5,6,7,8,9,10,11,12

 

Menu 7

€40 for 2 people  

To Start 

Guinness bread with fennel butter.  8,11,12

 

Gratin of Gorgonzola, field mushroom & spinach 7,10,11,12

 

Crispy wasabi balls with caramelised red onions, pistachio 2, 6,7,,9,10,11,12

 

 

Main course Risotto of green pea, wild leaf pesto, root garlic & leek with grilled asparagus and sprouting broccoli, blond garlic emulsion 11,12

 

 

Desserts

 

Half baked chocolate cake 6,7,8

5.00 

Cheese board, apple, grapes, crackers & apricot jam.  6,7,8,12

10.00