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See MENU & Order Table Reservation

 

THE VINTAGE KITCHEN

7 Poolbeg street,

Dublin 2.

 

 

 

 

 

Welcome to the vintage kitchen , a pop down to restaurant nestled in the old part of     Dublin town beside the famous Mulligans pub & between the river Liffey and Trinity   college, here you will find the vintage kitchen, a small eatery specializing in local   ingredients.

we also have a fantastic BYOW policy. Due to our rent being increased substantially starting from January 2018 we are forced to implement a corkage fee of three euro per bottle, Since we opened five years ago we have fought not to do this, but with the substantial increases yearly of just about everything we are left with no choice to reluctantly charge corkage.

We also sell a small selection of vintage arts and crafts, these will never have prices on them and too make things fun just make an offer if you see something you like.

We are a small team with vast experience behind us and our aim is to produce quality food and professional yet friendly service in a warm and cosy atmosphere, our menus will change frequently due to the fact that we mostly handpick our own ingredients from selected markets and shops from in and around the province of Leinster.

 Our 1970's Vinyl record player will be playing a vast array of music and if you have an LP you wish to bring and hear play then you are welcome to once it fits into the easy going nature of our restaurant.

 

Also for parties of Six & over a final confirmation is required, we will call you a couple of hours before your booking & whatever you book for you will be charged, we are a small restaurant & cannot afford to have empty tables because people do not turn up, hopefully you can understand this.

 

 

 

Note: For some reason Yahoo email address will not go through from our site, we have tried to fix this problem with no success. We are dumbfounded to be honest. If you have an email from yahoo could you directly email us on our Gmail address. Thanks and apologies for any inconvenience.

 Open/Contact 

Due to high amount of emails we will respond within 24 hours. Sunday & Monday we close and only see emails upon opening Tuesday. Thank you for your patience. 

Lunch 

Tuesday - Saturday

12  - 2.30

 

Dinner 

 Tuesday - Saturday

5.30 - 10 pm

 

Corkage:

Lunch  : Corkage inclusive of VAT 23%:  €5 per bottle of wine €5 per pack of beer

 

Dinner : Corkage inclusive of VAT 23%:  €5 per bottle of wine €5 per pack of beer

 

See MENU & Order

You can order our click and collect by pressing the button above which will bring you to our menu, from there you can preorder by selecting a date and a time to collect.  Alternatively you can text us on 0894479624 and i will call you back and take your order. 

Menu 1

€60 for 2 people.

To start

Guinness bread with fennel butter.

Cajun seafood chowder

Risotto of prawns, roasted red peppers, chili, and soft herbs

To follow

Pan fried medallions of prime beef filet, Cajun potatoes, broccoli & almond, horseradish emulsion.

 

Menu 2

€55 for 2 people.

To start

Guinness bread with fennel butter.

Cajun seafood chowder

Risotto of prawns, roasted red peppers, chili, and soft herbs

To follow

Pan fried hake, cod & seaweed croquettes, creamed courgettis, black garlic dressed endive.

 

 Menu 3

€70 for 2 people.

To start

Guinness bread with fennel butter.

Cajun seafood chowder

Risotto of prawns, roasted red peppers, chili, and soft herbs

To follow

The vintage kitchen Surf and Turf.

Medallions of beef with house made pork shoulder sausage, selection of seafood in a light spice, potatoes & vegetables.

 


Menu 4
€50 for 2 people.

To start
Guinness bread with fennel butter.

Cajun seafood chowder

Risotto of prawns, roasted red peppers, chili, and soft herbs

To follow

Roasted small chickens, apple and sage meat balls, caramelized red onions, sweet corn, spinach, basil & roasted garlic pot, crushed 

 

 

Individual orders

 

Risotto of prawns, roasted red peppers, chili, garlic & soft herbs 16.00

 

Seafood chowder with Guinness bread & fennel butter

10.00 Main 15.00

 

Pan fried filet of prime beef, Cajun sautéed potatoes, horseradish emulsion, broccoli & almonds.

24.00

 

Risotto of field mushroom, spinach, gorgonzola.

14.00

 

Pan fried filet of hake, shellfish emulsion, cod & seaweed croquettes, courgettis.

22.00

 

Fresh egg spaghetti, wild herbal reduction, cured ham, pecorino.

14.00

 

Surf & turf for 2

Pan fried medallions of beef, shoulder of pork house made sausage, shellfish sauce, potatoes & vegetables.

50.00

 

Spatchcock chicken cooked in chili & garlic, creamed sweet corn, basil & spinach, crushed potatoes.

18.00

 

Naturally, smoked haddock, pea, leek & chive risotto

16.00

 

Pork & caramelized handmade burger, Brioche bun, baby gem salad, red onion compote, cured ham & vintage aged cheddar cheese, baby potato spiced wedges.

 

Chocolate cake 5.00

Cheesecake 5.00

 

Please ask about allergens.